Recipes

A fresh spicy queso is easy to make and adds umph to everything.

A good stock is the base of flavor and transforms plant dishes into masterpieces.

Homemade hot sauce is superior to the bottle and has a million uses in the kitchen.

This verdant and spicy base is a foundation for innumerable sauces, soups, sautés, braises, paellas, and Latin dishes of all kinds.